Houston heat and long drive times put catering food at risk. Learn the thermal transport practices that keep deliveries safe and at the right temperature.
Houston caterers spend real money and real skill getting a dish to taste right — then hand it off for a 25-minute drive in a car with no insulation and a trunk that's been sitting in Texas heat since 7 AM. Food safety during catering transport isn't a minor detail; it's the difference between a client getting the dish the chef actually made and getting a lukewarm, unsafe version of it.